One fryer will not fit all applications. So Heat and Control offers a standard and custom-built range of fryer systems for small to large capacity cooking of coated and uncoated poultry, meat, seafood, and other prepared foods. Uniform heating of cooking oil assures consistent finished product using externally heated and direct-heated natural gas, electric, or thermal fluid heating. All fryers operate with minimal oil volume to deliver fast oil turnover rates for the freshest finished product. Choose from a variety of oil filters and conveyor designs to suit your products. Constructed to exceed USDA and AMI guidelines, Heat and Control fryer systems are designed for simple and thorough sanitation. Every fryer can be integrated with Heat and Control’s wide range of batter and breading applicators, ovens, conveyors, weighers, inspection equipment and control systems. For details on a fryer demonstration, custom engineering, installation, and ongoing service, parts, and technical support, contact Heat and Control at firstname.lastname@example.org or call 800 227 5980.