Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Expert CommentaryFight for Food Safety

Fight for Food Safety

Stevens: Thank you, David Theno

By Shawn K. Stevens
August 14, 2017

On June 19, the food industry lost a food-safety icon. Dave Theno, 66, unexpectedly died after being struck by a large wave while snorkeling with his grandson in Hawaii.

During the Jack-in-the-Box E. coli O157:H7 outbreak in 1993, Dave served as the senior vice president and chief food safety officer for the restaurant chain. Following the outbreak, Dave overhauled the company’s food safety systems, developing and implementing robust cutting-edge food-safety programs that would eventually be adopted industry-wide. More recently, because of his continuing and substantial contributions to food safety, Dave was inducted into the Meat Industry Hall of Fame.

I knew Dave as a friend, hired him to help my clients improve their own food-safety systems, retained him as an expert in high-profile litigation, and even took his deposition when he served as an expert witness for my adversaries. Dave was at all times a helpful, humble and honest human being.

When I think about each of the food-safety professionals currently serving the industry and advancing the greater cause of food safety, I know countless professionals were influenced at some point in their careers by Dave. His counsel and inspiration helped them consistently make the right decisions in difficult situations.

Dave was also a role model for me. When faced with a difficult food-safety decision, I often find myself asking two questions: First, what would 12 jurors think? And, second, what would Dave Theno do? Not surprisingly, whenever I ask myself those two questions, I always reach the same answer.

Under the leadership of Dave, and the food-safety professionals who have been inspired by his accomplishments, the overall safety of our food supply has reached levels never before achieved. There can be no doubt that Dave’s tireless and unrelenting contributions to food safety have prevented countless outbreaks and saved countless lives.

When it comes to food safety, we still have a lot of work to do. Fortunately, we are off to a great start, thanks in no small part to Dave. The world is a much better place because he was here.

Moving forward, continue to follow in Dave’s footsteps. Embrace and continue to carry forward Dave’s mantra of always (and only) doing the right thing for the right reasons.

Thank you, David Theno. Your legacy will never be forgotten. NP

KEYWORDS: David Theno icons of industry Meat Industry Hall of Fame meat industry in the 20th century

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Shawn stevens 200x200

Shawn Stevens is the founding member of Food Industry Counsel LLC, a law firm formed in 2014 to represent the food industry exclusively in regulatory and other matters involving food safety and quality. Contact Stevens at (920) 698-2561 or stevens@foodindustrycounsel.com, or visit his Web site, www.foodindustrycounsel.com.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Food-safety expert David Theno, 66, dies in snorkeling accident

    See More
  • Interview: David Theno, Jack in the Box -- pt. 1

    See More
  • Interview: David Theno, Jack in the Box -- pt. 2

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing