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Home » Keywords » meat industry in the 20th century

Items Tagged with 'meat industry in the 20th century'

ARTICLES

Fight for Food Safety
Fight for Food Safety

Stevens: Thank you, David Theno

Shawn stevens 200x200
Shawn K. Stevens
August 14, 2017
No Comments

On June 19, the food industry lost a food-safety icon. Dave Theno, 66, unexpectedly died after being struck by a large wave while snorkeling with his grandson in Hawaii.


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25 future icons of the meat and poultry industry
NP's 125th Anniversary Coverage

25 future icons of the meat and poultry industry

Andyh
Andy Hanacek
November 14, 2016
2 Comments

This month, to wrap up the magazine’s coverage of its 125th Anniversary, the editorial team decided to take on a bigger challenge: Select 25 individuals we expect will change the industry over the next decade or two.


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25 meat and poultry industry icons from the past 25 years
Cover Story

Industry History: 25 Years, 25 Icons

The National Provisioner honors 25 industry icons who made a significant impact since 1991, in conjunction with its 125th Anniversary this year.
Andyh
Andy Hanacek
October 18, 2016
No Comments

In conjunction with the coverage of The National Provisioner’s 125th Anniversary, we chose to honor 25 icons who made their mark on industry since 1991.


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During a 25-year span, the U.S. experienced fragmentation/nichification of its consumer market in terms of meat preferences
NP's 125th Anniversary Coverage

The National Provisioner celebrates 125 years! (Part 4)

1966-1991: The consumer engagement revolution
Bryan Salvage
September 13, 2016
No Comments

Just as music radically changed during this twenty-five year span, so did American consumers — and particularly their demand for meat products.


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Supplies of canned meat for the army
NP's 125th Anniversary Coverage

The National Provisioner celebrates 125 years! (Part 3)

1942-1966: Booming growth
Bryan Salvage
August 8, 2016
No Comments

Satisfying America’s meat needs during The National Provisioner’s (NP) first 50 years (1891-1941) in publishing was a monumental task.


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The National Provisioner's 125th anniversary logo
NP's 125th Anniversary: Guest Column

Looking back ... with Robert Rust

August 8, 2016
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In 1954, I launched my career in the meat industry when I accepted the newly created position of Extension Meat Specialist at Michigan State University.


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The National Provisioner's 125th anniversary logo
NP's 125th Anniversary Coverage

Meat Industry Timeline: 1917-1941

July 12, 2016
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The following dates reference some industry and publication highlights during The National Provisioner’s second 25 years in business.


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The National Provisioner's 125th anniversary logo
NP's 125th Anniversary: Guest Column

Looking back ... with Jim Camillo

Jim Camillo
July 12, 2016
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Within 10 minutes of arriving at The National Provisioner office (on Huron Street in Chicago) for my first day of work as an assistant editor with the publication in August 1985, I had my first assignment.


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A woman and child make sausage from "less-choice cuts of pork" during the Great Depression
NP's 125th Anniversary Coverage

The National Provisioner celebrates 125 years! (Part 2)

1917-1941: Acceleration & Depression
Bryan Salvage
July 12, 2016
No Comments

As The National Provisioner (NP) entered its second 25 years in trade publishing, America’s population was booming while the meat industry continued automating to help meet growing demand.


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Inside an early meat packing plant
NP's 125th Anniversary Coverage

The National Provisioner celebrates 125 years!

1891-1916: The meat industry during NP's first 25 years
Bryan Salvage
June 8, 2016
No Comments

Two months after the Dalton Gang’s first train-robbery attempt of Southern Pacific No. 17 near Alila, Calif., the premiere issue of The National Provisioner (NP) was published April 11, 1891, by Ganz & Marx in New York.


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More Articles Tagged with 'meat industry in the 20th century'
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The National Provisioner April 2021 Cover

April 2021

Check out the April 2021 edition of The National Processor, featuring Bell & Evans' initiative to ensure growth in organic chicken, portion control trends, spare parts know-how, slicing, sanitation and much more!

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Independent Processor

Independent Processor April 2021

April 2021

Check out the April 2021 edition of Independent Processor, featuring meat science education at the University of Wisconsin-Madison, ever changing regulations for small processors, moving beyond traditional peppers and spices, butcher tools and how to safely use them and much more!

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