Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

New CEO joins Micvac

By Industry News
Micvac CEO
February 7, 2018

Swedish food tech company, Micvac, has hired Michael Bogdanski as its new CEO. He is taking over from Håkan Pettersson, under whose leadership the company enjoyed considerable international expansion and accelerated growth.

Bogdanski, the new CEO, has extensive international experience at a senior executive level. His strong track record in the fast-moving consumer goods sector includes developing and implementing sales, marketing and innovation plans to drive growth and deliver business results. He has held numerous successful roles in leading global companies, and has lived and worked in the USA, UK, Germany and Sweden.

Most recently he was President of the North American division of Deb Group, the UK-based occupational skin-care and hand-hygiene company. Prior to that, he spent ten years in sales, marketing, and general management at SCA, now Essity, a Swedish hygiene and health company, as well as nine years in marketing and product development at Procter & Gamble.

“I am very enthusiastic about the opportunity to lead Micvac into its next phase of growth,” says Bogdanski.

As a former owner of an award-winning “farm-to-table” restaurant and investor in an upscale bakery, his enthusiasm for culinary matters comes as no surprise. He intends to bring his appreciation and knowledge of high-quality food to his new role at Micvac: “In our fast moving world, there is often little time to prepare meals from scratch, both at home and in commercial kitchens. The highly inventive Micvac technology with its patented whistle-when-ready valve enables the creation of prepared meals with a long shelf life and of excellent quality.”

Micvac is acquiring new customers all over the world taking new market shares in the chilled ready meals’ sector.

“Michael will bring his competence in international business and team building into the organization. We will also profit from his B2C experience, which will help Micvac be even more open to consumer demands in a fast changing environment”, says Anders Brännström, Chairman of the Board of Micvac.

Read more about Micvac on www.micvac.com.

KEYWORDS: micvac

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Burgers
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Micvac Broden

    New Marketing Director joins Micvac

    See More
  • El Pollo Loco logo

    Potbelly CEO joins El Pollo Loco Board of Directors

    See More
  • Former Con-Way Freight President Joseph Dagnese joins PECO Pallet as new CEO

    See More

Events

View AllSubmit An Event
  • October 18, 2011

    NEW COURSE! Micro 101 One day course $499

    FSNS now offers a course to provide companies who are interested in training and continuing education with an introduction course to microbiology.
View AllSubmit An Event
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing