Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry NewsPork

Ohio company brings home the bacon

By Industry News
Saddleberk pork
December 18, 2019

Saddleberk, a central Ohio based small business that raises 100 percent Berkshire pork on a family of central Ohio farms, recently completed a record breaking third quarter — and with new products like bacon and holiday hams releasing to the Columbus region Kroger meat counters — the brand has high hopes that fourth quarter 2019 will be their most successful quarter to date.

With bacon being brought to market for the first time since the brands inception in November, and spiral sliced hams releasing just in time for the holidays, the expanded product offerings are expected to increase the brands sales by 50% this quarter.

Saddleberk, founded in 2014, is committed to raising the finest eating, freshest pork you can buy. Combining the best care standards with the Berkshire pork heritage breed of pig means Saddleberk provides a product with a competitive advantage that you can taste. The brand was founded by a trio of individuals who had experience in the pork industry and believed they could do better than tough, flavorless, dry pork.

When asked about the growth the company has experienced this year, Greg Lehman, co-founder of Saddleberk, attributes much of the brand’s success to trusting his long-time friend and business partner to steer the ship. “In late 2018, after we had gone separate ways in regard to Watershed Distillery, I realized that Dave Rigo was exactly the right person to help grow Saddleberk and take this business to the next level — so I offered him the position as CEO. And it’s proven to be a solid business decision.”

With Rigo at the helm, the brand has succeeded in growing a critical relationship with Kroger as well as entering new markets through Heinen’s in Northeast Ohio and growing the brand’s wholesale restaurant business through a partnership with long time Columbus fine meat purveyor, Michael’s Meats, who has helped the brand become the pork chop of choice for Ocean Prime restaurants nationwide.

Saddleberk offers a variety of flavored sausage as well as fresh pork cuts and soon, the bacon and the holiday hams at most Columbus region Kroger meat counters. Bacon will be available in both hickory maple and sweet chipotle and the hams will be spiral sliced and available in honey glazed and sriracha honey. The brand’s sausage offerings can also be found at Heinen’s Grocery Store meat counters in Northeast Ohio. In addition, Saddleberk’s pork is distributed to restaurants via Michael’s Meats and stars in dishes at such establishments as Ocean Prime (nationwide), Watershed Kitchen + Bar, The Keep and The Guild House.

For more information on Saddleberk, please visit www.saddleberk.com.

Source: Saddleberk

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Wahlburgers at Home

    Wahlburgers at Home helps shoppers bring home the bacon, and more, with line extension

    See More
  • Bringing Home the Bacon

    See More
  • Hormel Bacon

    Bring home the Black Label bacon for a chance to win 10 years’ worth of bacon

    See More
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing