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USPOULTRY assisting processors, regulators in COVID-19 fight
May 8, 2020
Matt Spencer, director HR & Safety Programs, U.S. Poultry & Egg Association (USPOULTRY), sat down with Andy Hanacek to discuss what the group is doing to help its members keep employees safe and the supply chain operating properly through the COVID-19 pandemic.
Slow connection? Would you rather listen to the podcast version of this interview? No problem. Just visit our podcast page, or play it below!↓↓
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