Following up on The Power of Meat

The principal of 210 Analytics sits down with The National Provisioner to follow up on The Power of Meat.

Anne-Marie Roerink and Associate Editor Sammy Bredar discuss the trajectory of the meat retail industry.

Sammy Bredar has previously worked as a freelance writer and assistant editor. She graduated summa cum laude from Ball State University in 2022 with a BA in English.

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The Meat Industry Hall of Fame was created in 2009 to enshrine the leaders and legends whose visions, skills, and dedication have shaped and sustained the meat and poultry industries.

This new annual reception will celebrate the Meat Industry Hall of Fame Class of 2023 inductees in person during the AAMP American Convention of Meat Processors & Suppliers’ Exhibition in Omaha, Nebraska.

Independent Thoughts

Following up on The Power of Meat

The principal of 210 Analytics sits down with The National Provisioner to follow up on The Power of Meat.

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

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Independent Thoughts

Following up on The Power of Meat

The principal of 210 Analytics sits down with The National Provisioner to follow up on The Power of Meat.

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