Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Meat and Poultry Industry News

8-10 news: Pork industry seeks $50 million federal bailout

August 10, 2009

The governors of nine states impacted by the struggling pork industry have asked the U.S. government to purchase $50 million in excess pork supplies and press China to reopening its borders, which were closed in the H1N1 flu scare. The governors, along with pork industry officials, participated in a conference call last week to call for government assistance, Reuters reports.

Iowa Governor Chet Culver explained the need for assistance, stating, “The industry is facing some difficult challenges in this economic downturn. Unfounded concern over pork supply due to the H1N1 flu have led to greater difficulty.” Neil Dierks, CEO of the National Pork Producers Council, added that producers lost about $21 for every hog they have been selling since late 2007.

The governors sent a letter to President Obama noting that the pork production industry accounted for about $550,200 jobs across rural America. It stated that pork producers have lost about $330 million in profits since the flu outbreak, and the losses could reach more than $1 billion by October.


Source: Reuters



Smithfield announces below-expected Q1 results, $225 million senior secured notes offering

Smithfield Foods Inc. announced its fiscal first-quarter results were below expectations, with record results in the packaged foods business mixed with greater-than-expected losses in hog production.

According to Dow Jones Newswires, Smithfield noted that it met production and feed-cost cuts in the quarter, which ended Sunday, but the recession and H1N1 flu fears reduced demand and kept the company from meeting its expected seasonal improvements in hog prices. It was also the last quarter that will be “significantly” impacted by grain positions Smithfield entered last year, as the company locked down some prices as commodities peaked. No other information was immediately available.

Smithfield also announced that it is initiating an offering, subject to market and other conditions, of $225 million of 10% senior secured notes due 2014. The notes will have identical terms and conditions, other than issue date and issue price, as the $625 million of 10% senior secured notes due 2014 issued by the Company on July 2, 2009. The company intends to use the proceeds from the notes offering, together with other available cash, to repay other outstanding indebtedness.


Source: Dow Jones Newswire, Smithfield Foods Inc.



Perdue announced management changes

Perdue Inc. has announced several changes within the senior management team of the nation’s third-largest poultry company.

Jim Leighton has been named president of the Foodservice Division of the Perdue Food Products Group, effective April 6, 2009. He also assumes additional responsibility for the International channel. Leighton, who brings more than 25 years of varied food industry experience to the role, joined Perdue in 2006 as senior vice president of operations and supply chain management. Clint Rivers has joined Perdue as senior vice president of operations and supply chain management, effective July 7, 2009. He brings more than 28 years of food industry experience to Perdue, the most recent 20 in increasingly more responsible capacities with Pilgrim’s Pride Corp, where he was most recently president and CEO. Luis Luna has been named vice president of corporate communications, effective August 3, 2009. Luna will be responsible for media and community relations, internal and external communications, corporate contributions and will be the primary spokesperson for the corporation. Additionally, he will provide strategic analysis and counsel to the executive management team on a wide range of communication issues to support the business goals of the company and its subsidiaries.


Source: Perdue Inc.



Australian beef experts expected to decline in '09

Beef exports from Australia are expected to fall in 2009 because of gains in the local currency and the global recession, according to the trade group Meat & Livestock Australia. Shipments of beef and vesl may drop 1% to 950,000 metric tons, in 2009. Bloomberg reports that a January forecast called for a 3% gain to a record of 990,000 tons.

“Deep recessions in almost all advanced economies, especially Japan and the U.S., has impacted beef demand, as confidence plunged and consumers turned towards cheaper beef cuts and protein,” Meat & Livestock’s Tim McRae and Peter Weeks wrote in the report.

The country's currency has gained 19% against the U.S. dollar, making beef more expensive for overseas customers. The group is expecting a rebound in 2010, predicting a global recovery and exports of 1 million tons.


Source: Bloomberg

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • 6-4 news: Pork industry still struggling with import bans, economy

    See More
  • Obama's failure is good news for the pork industry

    See More
  • 8-25 news: Minnesota governor calls for federal assistance of pork industry

    See More

Related Products

See More Products
  • The 10 Principles of Food Industry Sustainability

  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

  • food-crime.jpg

    Food Crime: An Introduction to Deviance in the Food Industry

See More Products

Related Directories

  • National Pork Board

    The U.S. pork industry has had a 100 percent legislative checkoff program since 1986. Congress created the Pork Checkoff as part of The Pork Promotion, Research and Consumer Information Act of 1985. Pork producers had requested the legislation so they could take advantage of having all producers and importers participate in a checkoff program designed to strengthen the position of pork in the marketplace.
  • U.S. Meat Export Federation

    The mission of USMEF is to “increase the value and profit opportunities for the U.S. beef, pork, and lamb industries by enhancing demand in export markets through a coordinated and collaborative partnership of all stakeholders.” Simply put, USMEF is “Putting U.S. Meat on the World’s Table.” USMEF has the most diverse membership of any trade association in the meat and livestock industry. USMEF represents beef/veal producers and feeders, pork producers and feeders, lamb producers and feeders, packers and processors, purveyors and traders, oilseeds producers, feedgrains producers, farm organizations, and supply and service organizations.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing