Company: Jack Link’s Beef Jerky, Minong, Wis.
Web site: www.jacklinks.com
Introduced: January
Distribution: National
Suggested Retail: $5.99 for a 3.25-oz. package
Product Snapshot: Jack Link’s Steakhouse Recipe beef jerky is made from premium, grilled steak and a blend of seasonings, sautéed mushrooms and caramelized onions. This 97% fat-free snack also is naturally high in protein and low in calories and carbs.
Ingredients: Beef, water, sugar, brown sugar. Contains less than 2% of the following: flavoring (beef stock, maltodextrin, salt, sunflower oil, natural flavor, dextrose, corn syrup, modified food starch, natural grill flavor), salt, hydrolyzed vegetable protein (corn, soy, wheat), monosodium glutamate, sodium lactate, sodium erythorbate, thyamine hydrochloride, sodium nitrite, disodium inosinate, disodium guanlyate. Contains: soy, wheat.