By Sam Gazdziak, Senior Editor
Bacon’s popularity in the foodservice arena goes far beyond the breakfast sector.
Whether as a side item or added to a biscuit sandwich, bacon remains a breakfast staple in the foodservice industry. Certainly, when it comes to eggs or pancakes, it’s hard to imagine a more perfect protein companion. However, the foodservice industry has successfully added bacon to lunch and dinner items as well, showing just how versatile it can be. None of that development would have happened if bacon wasn’t such a popular product, of course.