Ground Beef Technology 101- Part One*
A National Provisioner research project
By Barbara Young, Editor-In-Chief
Lisa White, research assistant
Food recalls due to E. coli O157:H7 have put the grinding industry on the defensive yet again. Thanks to a technological breakthrough and other initiatives, the industry may regain its footing.
2. (The Meat We Eat, 12th Edition, p.545)
3. (Best Practices for Raw Ground Products, facilitated by: Department of Animal Science, Texas A&M University, June 2006, p. 15)