Processors will use less Z Trim in formulation than microcrystalline cellulose (MCC) and get better results, the company states. Typical usage levels of Z Trim range from 1/2 to 2 percent. This new generation of cellulose ingredients contributes multifunctional attributes for food product design and processing, including moisture management, texture and appearance quality, fat and calorie reduction, clean labeling, and cost-control. Z Trim provides enhanced eating quality, outstanding product performance, and frequently, improved nutritional profiles.

Z Trim Ingredients: (847) 549-6002 or visit