Manda Packing Company, a Baker, La., establishment, is expanding its recall to include approximately 468,000 pounds of roast beef, ham, turkey breast, tasso pork, ham shanks, hog head cheese, corned beef, and pastrami due to possible contamination with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced.

Various weights of the following products are subject to recall:

Roast Beef:

• Manda Supreme Roast Beef
• Four Star Cajun Roast Beef
• Four Star Roast Beef
• Cajun Prize Roast Beef
• Manda Supreme Natural Roast Beef
• Manda Natural Roast Beef
• Manda New Orleans Style Roast Beef
• Manda Whole Wet Pack Roast Beef
• Manda Roast Beef
• S&W Roast Beef
• LA Pride Roast Beef
• Leblancs Roast Beef
• Thompsons Roast Beef
• Christiana Roast Beef
• Manda Italian Roast Beef
• Deli Pride Roast Beef
• Chef Master Roast Beef
• Scariano Roast Beef
• Marques Roast Beef
• Cajun Rite Roast Beef

Each package has a “Sell by” date of May 13-June 22, 2013, and bears the establishment number “EST. 8746A” inside the USDA mark of inspection.

Ham:

• Manda Ham
• Cajun Prize Ham
• Leblancs Ham
• Four Star Ham
• Christiana Ham
• S&W Ham
• Thompsons Ham
• Chef Master Ham
• Rouses Ham

Each package has a “Sell by” date of May 13-July 1, 2013, and bears the establishment number “EST. 8746A” inside the USDA mark of inspection.

Turkey:

• Leblancs Turkey Breast
• Manda Turkey Breast
• Cajun Prize Turkey Breast
• Christiana Turkey Breast

Each package has a “Sell by” date of May 13-June 22, 2013, and bears the establishment number “P-8746A” inside the USDA mark of inspection.

Corned Beef:

• Manda Corned Beef
• Four Star Corned Beef

Each package has a “Sell by” date of May 13-June 22, 2013, and bears the establishment number “EST. 8746A” inside the USDA mark of inspection.

Pastrami:

• Manda Pastrami
• Four Star Pastrami

Each package has a “Sell by” date of May 13-June 22, 2013, and bears the establishment number “EST. 8746A” inside the USDA mark of inspection.

Hog Head Cheese:

• Manda Hog Head Cheese
• S&W Hog Head Cheese
• Rouses Hog Head Cheese
• Big Cajun Hog Head Cheese

Each package has a “Sell by” date of May 13-June 22, 2013, and bears the establishment number “EST. 8746A” inside the USDA mark of inspection.

Tasso Pork:

• Manda Tasso
• Diversified Tasso
• Rouses Tasso

Each package has a “Sell by” date of May 13-July 2, 2013, and bears the establishment number “EST. 8746A” inside the USDA mark of inspection.

Ham Shanks:

• Manda Ham Shanks

Each package has a “Sell by” date of May 13-June 9, 2013, and bears the establishment number “EST. 8746A” inside the USDA mark of inspection.

These products may have been sliced at retail delis, and if so will not bear this packaging information. The products were shipped for further distribution, for sale at retail, and to retail deli stores in Alabama, Arkansas, Florida, Georgia, Illinois, Kentucky, Louisiana, Mississippi, Missouri, Oklahoma, South Carolina, Tennessee, and Texas.

FSIS was alerted to the problem by the Tennessee Department of Agriculture, who took an intact sample of cooked roast beef at a retail establishment on April 5, 2013, which later confirmed positive for Listeria monocytogenes. The recall is now being expanded because of additional samples from additional production dates which returned positive for Listeria monocytogenes. FSIS and the company have received no reports of illnesses associated with consumption of these products.

Source: FSIS