Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
BeefProcessor Profiles

2013 Processor of the Year

JBS USA: Investing in supply

Q&A with Mike Thoren, president and CEO, JBS Five Rivers.

By Andy Hanacek
June 1, 2013
cattle in building
 
JBS Five Rivers’ Kuner feedlot worked with Temple Grandin to re-design its processing area for incoming cattle, which are quietly steered through a curved walkway in order to ease stress as they are examined and treated before entering the feedlot.
Andy Hanacek, editor-in-chief, The National Provisioner: Discuss how Five Rivers fits into the JBS “family” and how you work with the beef operations of JBS USA. 
 
Mike Thoren: JBS Five Rivers is a cattle-feeding business within JBS. We have 12 feed yards in North America — 11 in the U.S. and one in Canada. Overall, we provide approximately 30 percent of the fed supply for the JBS beef plants. … We’re the biggest live production under the JBS crown. We work with JBS’ beef-processing operations to provide supply, but also differentiated supply — program-type cattle, higher-quality cattle. We really try to work to fit their sales and orders. That said, we are a “for-profit first, for-supply second” type of a company. So, we’re like any other cattle feeder, trying to make money, owning cattle, and JBS isn’t Five Rivers’ sole customer.
 
Hanacek: On the Five Rivers side, how did the integration of the company into JBS go, and now that the company has been investing in “next steps” kinds of improvements, how has that process evolved? From your perspective, what are some of the more innovative things that have happened on your end?
 
Thoren: We joined the JBS team in late 2008. It’s been an exciting ride. JBS’s foundation has six values: Planning, Determination, Discipline, Availability, Sincerity and Simplicity. And through that purchase and integration we really saw a company that focused on values. At the time [of our purchase], JBS also had purchased a big beef company, they were in the process of purchasing Pilgrim’s Pride, and building a trucking company. There was a lot of stuff going on that would bring most companies to a standstill, because they would have thought about all the complexities and the “what-ifs”. JBS, however, had a guiding principle to get things integrated, get them done in a simple, reasonable manner and move forward with that. That’s what we’ve seen. There’s a Brazilian saying that translates roughly to, “There is always a way.” And we live by that every day here. If it’s a good idea, we enact it and jump on it instead of thinking about it and agonizing over it for a long time. This is a culture that gets things done. 
 
Hanacek: Can you discuss the relationship between Wesley Batista, president and CEO of JBS S.A.’s global operations, and Five Rivers, and how it has affected capital investment there?
 
Thoren: Most beef processors, if they have cattle ownership, would see it as a necessary evil — just something to have in order to lock supply up. But Batista is excited about the cattle business. He loves cattle ownership, sees it as a real opportunity and understands it very well. He takes a personal pride in that cattle ownership and investing in the facilities. We just recently spent $18 million completely renovating the feed yard here near Greeley — the Kuner feed lot. It’s a great thing, it’s great for cattle performance, but it also works into the JBS story. It’s close here to the Denver airport, so we can bring in customers from all over the world and take them to the feed yard, take them to the beef-packing plant that’s nine miles away and bring them here to corporate headquarters. I don’t think there’s anybody that can offer that strong of a sales and promotion venue inside a single work day.
 
Hanacek: What are some of the investments? What are some of the improvements that were made at Kuner?
 
Thoren: We had a really tough spring here. We probably had 30 inches of snow in the last four weeks [leading up to mid-May], which would be terrible on an old, flat feed yard. With what we’ve done at Kuner, the first thing you notice is how the drainage is set up, so that as snow melts or rain hits, it runs off quickly. So cattle get optimum living conditions, because cattle want to be dry and comfortable. We’ve set these yards up to drain so they dry out more quickly, [by elevating the entire yard] — it’s basically a hill that’s 30 feet higher than the road. Prior to that renovation, that area was the level of the road. … Then, we upgraded all the facilities. We rebuilt the feed mill to the most current and accurate technologies. The basic thing is, the whole lot is geared for animal comfort. We believe that’s the right thing to do; the most humane way to treat the animals. But also, cattle that are comfortable perform the best.
 
Hanacek: So, those were the primary investments at Kuner. What other investments have happened at Five Rivers since the acquisition?
 
Thoren: We’ve spent money across our 12 facilities. We’ve done major rebuilds, or completely new rebuilds on four feed mills, which nobody in the industry has done near that much. That’s one-third of our facilities where we’ve put new mills in, significantly new mills in the last two years. I would say that’s one thing that we’re miles ahead of the industry on is feed mills.
 
Hanacek: What other innovative changes, or other parts of the transition were successful from your perspective?
 
Thoren: I don’t think we can emphasize enough, the cultural change. That’s the biggest thing — that can-do attitude, that there is a way. This is a volatile, tough business, and a lot of people have failed in it. JBS came in in a big way and is successful because they’re smart, they understand the business, and they don’t get wrapped around the axle with the complexities or subtleties of it. They keep the big picture in mind and what the purpose was, and that’s a big deal. They give us enough support to do our business well, but they give us enough freedom to run our business as well.
KEYWORDS: animal handling cattle feeding feedlot JBS USA

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Editor-in-Chief Andy Hanacek manages the editorial strategy and production of The National Provisioner and several of its associated brands and products. He consistently visits many of the most successful and innovative processors across the country, reporting on protein-processing challenges in exclusive, one-on-one tours of processing facilities and interviews with some of the most respected and esteemed executives in the business. Hanacek contributes more than a decade of journalism experience in a variety of formats.

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Ingredients
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Meat and Poultry Industry News
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Colorado Premium logo

Colorado Premium acquires Old Hickory Smokehouse

Niman Ranch Uncured Grass-Fed Beef Bacon

Niman Ranch introduces beef bacon

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • 2013 Processor of the Year, JBS USA: Here to stay

    See More
  • 2013 Plant of the Year winner: JBS USA

    See More
  • JBS USA: Magic in Marshalltown

    See More

Related Products

See More Products
  • food safety.jpg

    Food Safety in the Seafood Industry: A Practical Guide for ISO 22000 and FSSC 22000 Implementation

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing