The Fish McBites, which will come in three sizes and use the same Alaskan pollock used in the Filet-O-Fish, are set to be launched as a limited-time addition in February.
Last month we discussed specific ways for processors to sell more meat to chefs – here is a link, if you missed it: http://bit.ly/4YGqyt. This month, we’re going to drill down a level and talk about “Ends and Pieces.”
