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California’s Chef Mike Fischetti earns Certified Angus Beef top chef honors

Chef Mike Fischetti is Certified Angus Beef's Chef of the Year.

Industry News

April 5, 2023

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Fischetti has been a Certified Angus Beef brand ambassador for the last 13 years.

Week of Argentine Beef planned for March in Los Angeles

Participating restaurants will showcase the distinct taste of Argentine beef as menu specials.

Industry News

February 22, 2023

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Participating restaurants include SUR Restaurant & Lounge, Bodega Malbec Argentinean Grill, and Amarone Kitchen & Wine, with its newly-open sister restaurant, Amarone Kitchen & Bar.

Slapfish Salt Lake City's "seariously fresh" Poke Bowl

Slapfish partners with The Culinary Edge to unveil new restaurant concept and menu in January

The seafood brand's updated focus allows guests to customize menu offerings in Salt Lake City.

Industry News

January 23, 2023

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New and improved restaurants in the Salt Lake City market will open to the public on Monday, Jan. 30.

Blimpie introduces new subs to kick off the new year

The new subs will now be part of Blimpie's menus nationwide.

Industry News

January 20, 2023

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Beginning Jan. 17, 2023, the four new subs will be available in stores and online nationwide.

Condado Tacos launches new Tequila-Lime Steak Taco along with other new limited time features

The limited-time-offer items are available Jan. 10th through April 10th.

Industry News

January 11, 2023

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The Tequila-Lime Steak Taco, along with other new limited time features, are available either in-restaurant or with Condado Tacos' speedy To Go service at all 39 Condado Tacos restaurants.

Prime Cuts

Shaking up senior dining

Millennials are not the only segment of the consumer population that is shaking up dining trends.

Sam Gazdziak

January 15, 2018

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The perception — and misconception — is that the food at retirement communities and similar facilities has to be bland and boring. The reality, in fact, is that the consumers who are entering this level of housing expect just as much variety as consumer market in general — and the communities are adjusting their menus as a result.

The Bacon Report

2017 Bacon Report: market, prices, trends and consumption

Bacon consumption levels and sales demand are at historical highs

Elizabeth Fuhrman

September 1, 2017

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Bacon is experiencing growth and diversity across all menu areas and mealtimes during the past year, including dessert and beverage offerings.

FDA finalizes menu and vending machine calorie labeling rules

Industry News

November 28, 2014

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The rules are required by the 2010 Patient Protection and Affordable Care Act.

Hardee’s reintroduces popular Texas Toast Breakfast Sandwiches

New menu item features two grilled slices of Texas toast

July 29, 2013

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Hardee’s® customers can once again enjoy a Texas-size breakfast with the return of Texas Toast Breakfast Sandwiches to the chain’s morning menu.

Web Extra

2013 Burger Report Q&A with Raul Reyes, McDonald's USA

Andy Hanacek

July 1, 2013

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In conjunction with our 2013 Burger Report, editor-in-chief Andy Hanacek discussed some of the recent moves by McDonald’s on its burger offerings with Raul Reyes, director of marketing, McDonald’s USA.