The American Meat Science Association and the American Meat Institute, has expanded their “Meat MythCrushers” campaign with the first of seven new myth-crushing videos that sets the record straight about myths associated with the use of ammonium hydroxide in some beef products.
An anhydrous ammonia leak at a JBS USA plant in Louisville, Ky., forced 1,000 employees to evacuate and nearby residents to stay indoors for hours on Wednesday.
