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Home » former

Articles Tagged with ''former''

Formax VerTex660: Rotary forming technology expands to mid-sized processing lines

October 24, 2013
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The design and technology of the Formax VerTex660 allows for superior texture, greater versatility and exact weight portion control.
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Provatec introduces The Provatec 760E 100% Electric, 0% Oil Forming Machine

October 7, 2013
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Though completely electric, it uses less electricity than other machines its size, while forming food at a faster pace.
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Handtmann Introduces flexible, fully automated quick change former

September 25, 2013
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The FS 510 Forming System can form and portion up to 250 cuts/minute in 6 to 24 lane configurations.
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Easy to maneuver forming machine available from NuTEC

September 4, 2013
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Reliable and efficient, the 745 combines accurate weight control and quick changeovers with mobility.
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Diversity is key to Hollymatic's line of Food Formers

July 2, 2013
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Six different formers are available with varying capacities from 1,200 to 7,800 patties per hour.
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NuTEC 720 Food Former offers greater versatility

January 14, 2013
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This machine easily adapts to changing production requirements with some simple tooling changes.
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Formax F-400 former offers versatility and speed

October 31, 2012
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The revolutionary Formax F-400 mid-sized forming machine possesses many features that should interest processors that manufacture a wide range of value-added products.
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Formax touts a revolutionary new forming solution with the NovaMax500

October 19, 2012
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Incorporating the new NovaMax500 from Formax, a Provisur Technologies brand, results in superior end products, optimal operational throughput while consistently ensuring advanced hygiene.
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NuTEC’s 710 Former now available with variable speed control

October 18, 2012
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This new Model 710-V allows production cycling rates to be adjusted from 15 to 60 cycles per minute in order to achieve just the right speed for your application.
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Formax Maxum700 delivers a dependable forming solution

October 17, 2012
No Comments
The Maxum700 yields exacting portion control, a high level of food safety, greater productivity and reduces maintenance costs.
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