Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

Formax VerTex660: Rotary forming technology expands to mid-sized processing lines

October 24, 2013

Formax FormerThe innovative Formax VerTex technology, a groundbreaking development in the industry for its improved production efficiencies and sustainability, is now available for mid-sized processing lines. The design and technology of the new Formax VerTex660 allows for superior texture, greater versatility and exact weight portion control, all with the lowest cost of ownership.

 A hallmark of Formax’s VerTex technology is an Advanced Rotary Drum, which can be cleaned without special chemicals or cleaning stations and remains free and clear throughout production. As a result, the system is more sustainable, leading to greater water and energy efficiency.

Another unique feature of the VerTex660 is a Servo Knock-Out System that ensures excellent product placement without additional system requirements. The unique Direct Drive Servo System offers high output, with drum speeds of up to 12,000 pounds (5443 kg) per hour.

The VerTex660 also includes a Dual Lobe Pump that ensures consistent fills, prevents excessive product “working” and enhances texture with accurate product movement. Thanks to the system’s versatility and efficiency, multiple forming widths are possible to maximize flexibility and further reduce costs.

The 15” Touch Screen Interface offers a full range of operating and diagnostic screens in multiple languages. The pivoting product hopper ensures higher productivity and maximum food safety.

“Mid-sized processors have been looking for greater throughput, versatility, efficiency and cost savings, and the VerTex660 can deliver these and other attributes with its revolutionary design. It’s all about doing more with less,” says Tom Tonra, Global Product Manager, Forming for Provisur® Technologies, parent company of Formax. “VerTex technology received impressive results on the production lines. Consistent product quality, substantial improvements in weight control, product leakage was virtually non-existent, daily setup time was reduced and routine preventive maintenance time was reduced by more than 75% versus previously used forming technology with one processor,” continued Tonra.

The VerTex660 is part of an exclusive Formax forming-technology line that includes the VerTex1000,NovaMax500, Maxum700, F-400and F-6. Combined, this cutting-edge technology is transforming the Meat and Poultry industry.

Provisur Technologies Inc., with a family of proven brands, AM2C, Beehive, Cashin, Formax, Multitec, TST and Weiler, offers a complete platform for food processing equipment, including meat recovery, separating, grinding, mixing, material handling, forming, slicing, coating, cooking and freezing equipment for processing beef, poultry, pork, fish and other food products.

For more information, visit www.provisur.com.

KEYWORDS: formax former

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Special Reports
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Chicken
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • CookStar First in action with roasted poultry

    GEA launches spiral oven for small to mid-sized food production

    See More
  • Cantrell Gainco glass partitions

    Cantrell•Gainco introduces safety separation partitions to protect workers on poultry processing lines

    See More
  • Harim Group and Marel Poultry

    Harim Group's new "vertical" poultry-processing lines

    See More

Related Products

See More Products
  • emerging.jpg

    Emerging Technologies in Meat Processing: Production, Processing and Technology

  • Handbook of Poultry Science and Technology, Volume 2, Secondary Processing

  • Handbook of Poultry Science and Technology, Volume 1, Primary Processing

See More Products
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing