Articles Tagged with ''Hormel Foods Corp''

Following its launch in select regional markets, the Spam Dog makes its national debut at the National Restaurant Association Show in Chicago.

Divesture reflects Hormel Foods' continued strategic shift toward expanding its value-added protein portfolio and reducing exposure to more volatile, commodity-driven businesses.

Richard Carlson, vice president of global food safety and quality management, is retiring after a 35-year career with the company.

Transaction supports strategic shift toward more value-added protein offerings by Hormel Foods.

Will Bonifant joins Hormel Foods after 15 years with The Hershey Co.

Columbus Craft Meats brand designs a ready-to-serve charcuterie and cheese tray for modern hosts who value both flavor and efficiency.

Hormel Mary Kitchen launches two skillet products: one with chorizo, and one with Tex-Mex-style beef and pork.

Hormel Foods Corp. creates an enterprise-wide chief marketing officer role.

In connection with this restructuring, the company expects to incur restructuring charges in the range of $20-25 million.

Natosha Walsh, a 26-year company veteran and Hormel Foods vice president of retail sales – West, succeeds PJ Connor upon his retirement.