Articles Tagged with ''plant-based proteins''

Factor and Sakara salad lineup with high protein is designed to help support steady energy and focus through balanced nutrition with zero prep.

Seasoned, heat-and-eat plant-based chicken rolls out to the frozen aisle at Harris Teeter stores across the Southeast.

This designation marks a first for any plant-based meat or fresh food product in the certification program’s history.

The alternative protein category is experiencing strong consumer interest once more, aligning with concerns over nutrition, sustainability and animal welfare, as well as increased demand for convenience-driven foods.

ZXCHEM Group announces the launch of Biotide Proteins, a new company dedicated to advancing animal and plant-based protein solutions for the global nutrition, food and supplement industries.

Burcon NutraScience Corp. CEO Kip Underwood explores current and emerging challenges and opportunities for the plant-based protein industry.

Burcon's FavaPro is a high-purity plant protein isolate with over 90% protein content.

The National Provisioner's Associate Group Editor Sammy Bredar gathered these news items on the expo floor during the Institute of Food Technologists First Annual Event and Expo.

New School Foods creates NS/TX Industries Inc., an expanded company that will house the proprietary manufacturing technology platform, the New School Foods consumer brand and manufacturing operations.

Before the Butcher designs plant-based patty for at-home chefs and foodservice professionals.