Ready-to-eat meal delivery service Factor and Sakara, a premium plant-based whole food and wellness brand, are announcing a strategic partnership to launch a new line of high-protein and high-fiber salads. Available exclusively for Factor customers, the Factor x Sakara salad lineup is designed to help support steady energy and focus through balanced nutrition with zero prep.

The new collection expands Factor’s salad collection, bringing together Sakara’s vibrant culinary perspective and deep experience with whole-food nutrition and Factor’s expertise in chef-prepared, dietician-approved meals. Each salad delivers a balance of protein, fiber, flavor and freshness, offering up to 37 grams of protein and up to 12 grams of fiber per serving. The result is a globally inspired, elevated take on lunch that combines flavor with purposeful nutrition.

The Factor X Sakara salad collection includes the following offerings and will be available on a rotating weekly basis:

• Five-Spice Tofu Noodle Salad
• Spiced Chickpea Chaat Salad
• Miso Edamame Tofu Salad
• Asian Crunch Chicken Salad
• Chipotle Chicken Pasta Salad
• Chicken Taco Bowl Salad
• Chicken Shawarma Salad
• Buffalo Chicken Salad
• Tahini Lentil Chicken Salad

“As the leader in health-forward, ready-to-eat meals, Factor is all about making high-performance eating simple and craveable,” said Adam Park, CEO of Factor. “We set out to create the best possible salad experience for our customers, and by teaming up with Sakara, we combined our strengths to deliver fresh, flavorful salads that pair seamlessly with our entrees so customers can enjoy Factor for lunch too.”

“Sakara has been built on the foundation of whole-food nutrition and ingredient integrity,” said Kathryn Ordower, co-CEO of Sakara. “We are so excited to embark on this collaboration with Factor, rooted in shared values around nourishment, quality, and convenience. Every Factor x Sakara meal reflects these values and features colorful, nutrient-diverse ingredients that align with Sakara’s Eat the Rainbow ethos. It’s a new way to make feeling good through food more accessible to a broader audience.”

“When we started Sakara from our tiny New York apartment more than a decade ago, our dream was simple: we wanted to help people fall in love with food that makes them feel truly alive,” said Danielle DuBoise, co-founder of Sakara. “This partnership allows us to bring the Sakara philosophy - plant forward, science-backed, and rooted in joy - to a much wider audience. Together we will scale our impact and help more people experience what it feels like to be nourished and taken care of.”

Source: Factor