Articles Tagged with ''recalls''

Undeclared allergens account for the most USDA-regulated food recalls in 2025.

Many companies discover during a recall that they may have empowered individuals to stop production in theory, but not in practice.

Learn steps your company should take to be prepared.

Automating the recall process can improve every aspect of a recall.

Buy-in from suppliers is a key ingredient in processors’ successful food safety plans.

Meat and poultry processors did a fabulous job producing safe products in 2024.

The industry can expect the agency will continue to use Public Health Alerts more frequently.

FSIS personnel observed that a seasoning containing soy was being used as an ingredient and soy was not declared on the finished product label.

Twenty years ago, very few industry observers would have predicted that, at some point in our future, USDA would declare Salmonella to be an adulterant in poultry products. 

There have been no confirmed reports of adverse reactions due to consumption of these products.