Articles Tagged with ''recalls''

Recall is due to possible E. coli O157:H7 contamination.

It is well-known within the meat processing industry, with very few exceptions, that there is no such thing as a mandatory recall. 

Products were not presented for import reinspection into the United States.

Products were produced without the benefit of federal inspection.

The product labeled as chicken potstickers may actually contain mandarin orange chicken, which contain milk and eggs, known allergens, that are not declared on the chicken potsticker product label.

Raw beef product may be contaminated with extraneous material — specifically soft, clear plastic.

Products subject to recall bear establishment number 'EST. 48204' or 'EST. P-48204' inside the USDA mark of inspection.

The products subject to recall bear establishment number '76 S.I.F.' on the can.

The product may contain soy lecithin, a known allergen, which is not declared on the product label.

The problem was discovered when FSIS received a referral from the Maryland Department of Health.