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Home » patties

Articles Tagged with ''patties''

Literature describes Hollymatic's Roto-Flow System for patties

January 7, 2014
No Comments
Patties formed using the Roto-Flow System cook faster, retain their shap, and are more tender than standard patties.
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Get the best look & cook with NuTEC Patty Fill System

October 1, 2013
No Comments
The system causes patties to shrink evenly, eliminating typical front-to-back shrink.
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Diversity is key to Hollymatic's line of Food Formers

July 2, 2013
No Comments
Six different formers are available with varying capacities from 1,200 to 7,800 patties per hour.
Read More
News Brief Feature

Frozen burgers recalled after discovery of foreign materials

August 3, 2012
No Comments
Kenosha Beef International, Ltd., a Kenosha, Wis. establishment, is recalling approximately 37,600 pounds of frozen bacon cheeseburger patties.
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Ball Park brand launches flame-grilled beef patties

May 2, 2012
No Comments
Ball Park has launched its newest line, Flame Grilled Patties.
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News Brief Feature

Ball Park adds flame-grilled patties

April 10, 2012
No Comments
Ball Park announced the introduction of new Ball Park Flame Grilled Patties, the first major extension outside the hot dog category in the Ball Park brand's more than 50-year history.
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CompactGrid protects products from harmful contaminants

February 7, 2012
No Comments
Wire Belt’s conveyor belt CompactGrid is hygienically designed to protect products from harmful contaminants.
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Hollymatic offers Patty Forming Machine literature

November 21, 2011
No Comments
Hollymatic offers free literature on its 8/65 Patty Forming Machine with the exclusive Roto-Flow System.
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AFA Foods reformulates, reintroduces frozen patty line

September 14, 2011
No Comments
AFA Foods has heeded its consumers’ calls for affordable beef burgers with the launch of MILLER Frozen Beef Patties.
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Stacking the decks

Interleaving and stacking of proteins continues to assist processors in offering convenient, easy-to-use, pre-portioned products.
Andy Hanacek
April 14, 2011
One Comment
Among the many steps in protein processing, interleaving and stacking of meat product stands among the more tried-and-true processes — a time-tested, relatively straightforward step in the packaging of products from ground protein patties to deli meats and beyond
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