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Regulations & Legislation

FSIS Salmonella and Campylobacter performance standards

FSIS has finalized its new approach to Salmonella/Campylobacter performance standards.

March 18, 2016

On Feb. 11, 2016, the Food Safety and Inspection Service (FSIS) published a Federal Register Notice to finalize new Salmonella and Campylobacter performance standards for comminuted poultry and chicken parts.

CMS Technology introduces PoultrypHresh Technology at IPPE

Industry News

February 4, 2016

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USDA finalizes new food safety measures to reduce Salmonella and Campylobacter in poultry

Industry News

February 4, 2016

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Department says new standards will help prevent an estimated 50,000 illnesses annually.

FSIS releases updated guide to help poultry processors reduce Salmonella, Campylobacter hazards

Industry News

December 14, 2015

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This updated document is intended to offer poultry companies best practices for minimizing pathogen levels and meeting FSIS’ food safety requirements.

CDC data show progress in reducing some foodborne infections in 2014

Industry News

May 15, 2015

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In 2014, rates of infection from a serious form of E. coli and one of the more common Salmonella serotypes decreased compared with the baseline period of 2006-2008.

USDA proposes tougher food safety standards for chicken and turkey

Industry News

January 22, 2015

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New federal standards would reduce Salmonella and Campylobacter in ground chicken and turkey products as well as raw chicken breasts, legs and wings.

Special Report

Worker safety: How to protect employee health

Preventing Campylobacter infection among employees in a poultry-processing plant.

T.M. Jackson R. Todd Niemeier, M.S., CIH John D. Gibbins, D.V.M., MPH Marie A. De Perio, M.D.

June 2, 2014

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Campylobacter is one of the most common bacterial causes of gastrointestinal infection in the United States.

Regulations & Legislation

Industry disappoints on CDC’s 2013 foodborne illness report

Dennis R. Johnson

May 2, 2014

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On April 17, 2014, the Centers for Disease Control and Prevention (CDC) published its annual report: Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food