Articles Tagged with ''food safety''

Memorandum of Understanding signed to intensify joint food safety efforts.

2014 schedule includes certified course offerings for SQF, BRC, HACCP and Micro 101.

Conference will cover “Pathogen Control and Regulatory Compliance in Beef Processing.”

The conference will focus on consumer behavior change, reaching target audiences and other topics related to helping consumers reduce their risk of foodborne illness at home.

Attendees to last week's Food Safety Summit had the opportunity to participate in timely workshops, informative sessions.

What is an allergen? Allergens are proteins that trigger an immune response by certain people.

The quest for clean labels — and food safety — isn’t always an easy one. Meat processors are using more natural solutions to extend shelf life to please consumers, but are also hedging against food-safety risks with technologies like high-pressure processing (HPP).

So far, 2013 has been both a good and bad year for food safety. The good: We have made many advances, laboratory tests are getting faster and more accurate, food-safety programs are becoming more robust, and we have learned a lot about Salmonella and are realizing the true challenge it presents.