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Home » food safety

Articles Tagged with ''food safety''

What companies can do to prepare for the Preventive Controls for Human Food rule

November 16, 2015
No Comments

In this video, Robert Brackett of Illinois Tech discusses the Food Safety Modernization Act, the Preventive Controls for Human Food rule and the ABCs of Food Safety.


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Progress evolves on rapid testing

Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
November 13, 2015
No Comments

Historically, methodology to detect pathogens in the food supply that have the potential to make people sick took four to five days.


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Zoetis collaborates with Kroff Food Services to offer a complete food safety portfolio to meat and poultry processors

Industry News
November 11, 2015
No Comments
Kroff Food Services division includes full-service intervention as well as water and wastewater treatment solutions for the U.S. market that ensures environmental compliance.
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Survey: More than half of U.S. and Canadian food workers go to work sick

Industry News
October 20, 2015
No Comments
Fear of lost wages and letting down fellow workers endanger food safety.
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Ag Secretary Vilsack visits Foster Farms facility

Industry News
October 15, 2015
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Highest-ranking U.S. agriculture official tours Livingston plant, receives briefing on industry-leading food safety program.
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Maple Leaf Foods announces new food safety commitment at annual symposium

Industry News
October 7, 2015
No Comments
The company will require all of its protein, ingredient and packaging suppliers to become food safety certified to a Global Food Safety Initiative standard in 2017.
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3M introduces next generation, faster assays for detecting foodborne pathogens

Industry News
July 27, 2015
No Comments
New generation of tests kicks off with Listeria and Listeria monocytogenes solutions.
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Alchemy wins Food Safety Innovation Award from International Association for Food Protection

Industry News
July 23, 2015
No Comments
Alchemy Mobile Coach recognized for protecting people, brands and profits.
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Process Expo Preview

Live long and… profit with shelf life and stability improvements

A look at shelf stability and shelf life in meat and poultry products.
Jeff J. Sindelar, Ph.D
July 17, 2015
No Comments

Shelf life and shelf stability are two important characteristics for many of today’s meat and poultry products.


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Micreos appoints Bert de Vegt as Managing Director of Micreos Food Safety

Industry News
July 2, 2015
No Comments
Previously, de Vegt enjoyed a long international career at Purac/Corbion where he held leadership positions as Senior Vice President for Corbion's Meat & Culinary Business Unit.
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