The food safety consultants at METTLER TOLEDO have taken the time to create a comprehensive, yet succinct and easy-to-understand white paper called, "Preparing to Meet the Final Requirements of the Food Safety Modernization Act."
Streamlining can range from managing sales, returns, food safety traceability, or marketing and distribution coordination uncovered by existing ERP systems
Prevention of recalls should always be a top priority for food producers, who can mitigate risks through compliance with government-mandated programs like HACCP and HARPC and the adoption of the latest technology.
In this video interview, Tim Cox, Vice President of Liberty Cold, discussed the benefits of starting with a “clean slate” at the Bolingbrook, Ill. facility and what innovations needed to be included. Plus, Cox reveals what his favorite thing is about working in the industry.
Most meat and poultry products requiring refrigerated or frozen storage conditions are necessary to prolong the shelf life of the item for food safety or quality reasons.
