Food safety - Articles - Page 28 | The National Provisioner

Electronic traceability systems allow meat and poultry operators to quickly access specific records

Traceability: Back to the source

Traceability systems can trigger greater revenue opportunities for meat and poultry operators, but cost is an adoption hurdle.

Richard Mitchell

February 5, 2016

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The potential benefits from leveraging traceability systems are making the technology increasingly enticing for meat and poultry operators.

USDA finalizes new food safety measures to reduce Salmonella and Campylobacter in poultry

Industry News

February 4, 2016

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Department says new standards will help prevent an estimated 50,000 illnesses annually.

Pre-harvest food safety: Research at International Poultry Scientific Forum

Industry News

January 22, 2016

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Federal U.S. food safety surveillance data in recent years shows significant progress by the poultry and red meat industries in reducing foodborne pathogens.

FSNS releases food safety education course schedule for 2016

Industry News

January 15, 2016

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Certified Courses Include SQF, HACCP, Micro 101, and BRC Issue 7

A temperature fluctuation of just a few degrees in the wrong direction can be catastrophic to the flavors and quality of food

Does quality, safety get a cold shoulder?

Frank Ferko

January 5, 2016

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The food industry understands the impact temperature can have on a cold food product.

PURE Bioscience receives FDA approval for use of SDC antimicrobial as poultry processing aid to reduce pathogens

December 18, 2015

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Pursuing USDA approval – targets early 2016 for commercialization of PURE control as direct food contact food safety solution.

The Meat Man

Food Safety: From Skimpy to HIMP

Recounting the evolution of food safety in the United States as the industry continues to strive to reach the pinnacle.

The Meat Man, Industry insider

December 11, 2015

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On May 15, 1862, Abraham Lincoln signed into law an act of Congress establishing the United States Department of Agriculture, with a mission of promoting agriculture.

New Meat, Poultry & Seafood Guide outlines best floor, wall finishes for North American brands operating a HACCP-based food safety plan

Industry News

November 25, 2015

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Flowcrete Americas has published a new floor specification guide for plant, maintenance and engineering managers working in the meat, poultry and seafood processing industries.

Micreos Food Safety appoints Robin Peterson as North American sales director

Industry News

November 20, 2015

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Peterson has extensive experience with food safety interventions, most recently with Corbion-Purac where she focused on the meat and poultry industry.