Data revealing aflatoxins to be the biggest cause of food-related recalls demonstrates the important role effective sorting and quality analysis systems can play in boosting food safety on the production line.
Accurately detecting foreign material contaminants while maintaining a high-volume, high-speed, efficient line from raw material to packaging is crucial for today’s protein processors who must be proactive and preventive rather than reactive, while maintaining their throughput and efficiency.
In 2014, rates of infection from a serious form of E. coli and one of the more common Salmonella serotypes decreased compared with the baseline period of 2006-2008.
Over 1,200 food safety professionals from around the world convened to discuss the most pressing issues facing the food industry including Food Fraud, the Food Safety Modernization Act, and the Integration of the Nation's Food Safety Systems.
This device will allow them to work together to track and receive critical pulp temperature, humidity and door security alerts on truck loads of food products moving on our nations highways.
