The last time that White Oak Pastures was on the cover of this magazine, it was because owner Will Harris had decided to build a processing plant to slaughter his own grass-fed beef. Over the last dozen years, the company continues to be at the forefront of producing pasture-raised beef.
As soon as the planters are in the shed, the crew at Weborg Feeding Co. near Pender, Neb., will unpack the shades in preparation for summer in the yard.
