Meat processing - Articles - Page 3 | The National Provisioner

FPS Food Process Solutions names senior managers

August 25, 2022

FPS Food Process Solutions (“FPS”), a global leader in turn-key freezing and cooling equipment, announces internal senior appointments for continued growth expansion.

Nebraska Dept. of Agriculture to award grants for meat processor assistance

Grant application deadline is August 12.

Industry News

July 7, 2022

No Comments

The Nebraska Department of Agriculture will allocate funds to support projects designed to improve or expand the state's meat processing capabilities.

Keep products rolling along

Conveyor systems are an underappreciated but critical component to a plant’s efficiency.

Sam Gazdziak

June 23, 2021

No Comments

When it comes to the critical machines in a processing plant, processors may think of the packaging lines, the patty formers, and other expensive pieces of equipment.

Guest Commentary

The big 3 for R&D

Three areas on which meat-processing R&D teams should focus.

David Seckman

May 20, 2015

No Comments

The processed-meat industry is currently experiencing a period of rapid expansion.

Packaging Technology

Casings offer a compelling packaging ‘case’

Chip Bolton

June 13, 2014

No Comments

If you made a list of packaging types where you are most likely to see the most interesting ideas, I would wager casings would be nowhere near the top.

Meat Science Review

Extended aging on retail shelf life of four beef muscles

M.J. Colle M.E. Doumit R.P. Richard

September 16, 2013

No Comments

The 2010/2011 National Beef Tenderness Survey revealed that post-fabrication aging times for subprimal cuts in cold storage facilities ranged from 1 to 358 days for retail subprimals, and 9 to 67 days for foodservice subprimals.

Part of the 2013 Food Safety Report

Consumers could add ‘Pressure’ to checklist of demands

Lee Johnson Ph.D.

April 9, 2013

One Comment

When a person walks into a grocery store and picks up a package of sliced deli meat, there would be two things that person would do: First, he or she would look at the expiration date, then that person would look at the overall appearance of the meat inside.

Poultry Perspectives

IPPE 2013: show synergy on display

IPPE 2013 exceeds expectations, due to an innovative three-show combination.

Charles Olentine

March 8, 2013

No Comments

Few will argue the fact that consolidations have taken their toll in the meat and poultry industries — not only in the processor arena, but mergers among suppliers have accelerated in the last 10 years.