Articles Tagged with ''Pork exports''

US pork exports post another strong performance in February.

'Let There Be Meat' contestants utilize the St. Louis sparerib.

Hormel Foods partners with Chilean distributor Nutrisco.

With greater trade interest, USMEF is working to position U.S. pork as a high-end product at trade shows and through a fine-dining initiative in the retail and foodservice sectors.

USMEF is working to grow consumer awareness and create a visible presence for U.S. pork in Kuala Lumpur.

August beef exports show lower volume and value compared to last year but increase from July.

USMEF works with importer in Chile to address reduced U.S. pork sales.

Highlights from the seminar and industry tours are available in a video format.

Lamb exports trend lower in May.

USMEF efforts to promote and differentiate U.S. pork quality with the Korean trade and consumers are accelerating.