Pmmi - Articles - Page 12 | The National Provisioner

PACK EXPO International and co-located Healthcare Packaging EXPO 2018 ‘What’s New’

Industry News

October 12, 2018

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Get a sneak peek at October’s PACK EXPO International 2018 show floor.

New assessment tools ensure a commitment to worker safety culture

Industry News

October 10, 2018

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PMMI’s OpX Leadership Network Guidelines help CPGs and OEMs mitigate conditional risks.

Jorge Izquierdo of PMMI and Andy Hanacek of The National Provisioner

Sustainability continues to drive materials, operations in packaging

October 4, 2018

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In this video interview, learn how as consumers demand more environmentally friendly products, processors are working to reduce the materials they use and the food waste that occurs once products hit the shelves.

The effect of snacking and convenience on meat and poultry packaging

Episode 3 of The National Provisioner's video series on trends in the meat & poultry industry with Jorge Izquierdo of PMMI.

October 2, 2018

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In this video interview, Jorge Izquierdo of PMMI explains how the trends of consumers toward snacking and convenience in the meat and poultry marketplace has propelled innovation throughout the processing and packaging chain.

Jorge Izquierdo of PMMI and Andy Hanacek, editor-in-chief of The National Provisioner

Addressing the gender and skills gaps in the food-processing industry

Episode 2 of The National Provisioner's video series on trends in the meat & poultry industry with Jorge Izquierdo of PMMI.

September 27, 2018

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In this video interview, Andy Hanacek, editor-in-chief of The National Provisioner, discusses initiatives that PMMI is embarking upon to help the industry bridge the gender and skills gaps that are present within the processing workforce.

Automation and robotics in meat and poultry processing

Episode 1 of The National Provisioner's video series on trends in the meat & poultry industry with Jorge Izquierdo of PMMI.

September 17, 2018

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In this video interview, Jorge Izquierdo of PMMI discusses the use of automation and robotics and in meat and poultry processing, including developments PMMI has seen in the last year and the transition to a digital setup.