Shelf-life - Articles - Page 3 | The National Provisioner

Consumer demand for clean labels are driving the development and increased use of shelf-life extenders in meat items

Ingredients & Formulation

Clean label drives preservative ingredients

October 10, 2016

Consumers’ interest in natural and organic products along with products that are labeled with simplified ingredient lists are driving the development and increased use of shelf-life extenders.

Harpak-ULMA announces the latest innovation in sustainable consumer packaging from G. Mondini

Industry News

July 11, 2016

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BluWrap ships fresh pork from Denmark to Australia using extended shelf-life technology

July 1, 2016

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Technology from BluWrap used to ship fresh seafood worldwide by sea successfully extends to other proteins.

Learn how Multisorb can help create a cleaner label, extend shelf life

Industry News

June 14, 2016

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Multisorb Technologies will be participating at IFT, at McCormick Place South, Chicago, IL, July 17 - 19, 2016.

Beef patties' shelf life, cooked product yield and sensory characteristics were improved by dry potato extracts

Meat Science Review

Dry potato extracts and beef patties

Dry potato extracts improve shelf life, cooked product yield and sensory characteristics of beef patties.

M.C. Colle R.P. Richard M.J. Colle W.I. Loucks S.J. Gray Z.G. Reynolds H.A. Sutton J.A. Nasados M.E. Doumit

April 13, 2016

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Our objective was to examine shelf stability, water loss during cooking and consumer sensory characteristics of beef patties with no added binder (Control), soy flour (TVP) or dry potato extracts.

Multisorb to highlight how FreshPax Oxygen Absorbers extend the shelf life of operational rations

Industry News

March 18, 2016

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Multisorb Technologies will attend the Research & Development Associates for Military Food & Packaging Systems' (R&DA) 70th Annual Spring Meeting & Exhibition, April 12-14, 2016, in Bedford Springs, PA.

Natural, organic impact shelf-life extenders

Elizabeth Fuhrman

October 21, 2015

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In recent years, clean-label products have become popular with consumers who also do not want to give up any of their other conveniences, including far-reaching expiration dates.

Visit Multisorb Technologies at PROCESS EXPO and learn how to create cleaner labels while extending shelf life

Industry News

August 31, 2015

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Multisorb Technologies will be participating at PROCESS EXPO, the largest trade show in North America dedicated to the global food and beverage industry, at McCormick Place, Chicago, IL, September 15-18, 2015.

Process Expo Preview

Live long and… profit with shelf life and stability improvements

A look at shelf stability and shelf life in meat and poultry products.

Jeff J. Sindelar, Ph.D

July 17, 2015

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Shelf life and shelf stability are two important characteristics for many of today’s meat and poultry products.

Meat Science

Retail lighting and ground beef shelf life

Missouri researchers study retail lighting options in order to extend shelf life of ground beef.

Linda Geist

February 13, 2015

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Researchers at the University of Missouri are finding ways to extend the shelf life of ground beef.

Articles Tagged with ''shelf-life''

Clean label drives preservative ingredients

Harpak-ULMA announces the latest innovation in sustainable consumer packaging from G. Mondini

BluWrap ships fresh pork from Denmark to Australia using extended shelf-life technology

Learn how Multisorb can help create a cleaner label, extend shelf life

Dry potato extracts and beef patties

Multisorb to highlight how FreshPax Oxygen Absorbers extend the shelf life of operational rations

Natural, organic impact shelf-life extenders

Visit Multisorb Technologies at PROCESS EXPO and learn how to create cleaner labels while extending shelf life

Live long and… profit with shelf life and stability improvements

Retail lighting and ground beef shelf life

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