Provisioner logo
Provisioner logo
search
cart
facebook twitter linkedin youtube
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Provisioner logo
Provisioner logo
  • NEWS
    • Industry News
    • Supplier News
    • Case Studies
    • Recalls
    • Regulations
    • New Consumer Products
  • EXCLUSIVES
    • Newsletters
    • Source Book
    • Sponsored Insights
    • Events
    • Webinars
    • Classifieds
    • White Papers
    • Provisioner Store
    • Market Research
  • MEAT PROCESSING
    • SUSTAINABILITY
    • Processing
    • Packaging
    • Ingredients
    • Formulation
    • Food Safety
    • Special Reports
    • Commentary
  • PROFILES
    • Processor Profiles
    • Processor of the Year
    • Top 100 Processors
  • MEDIA
    • Videos
    • Podcasts
  • DIRECTORY
  • MIHOF
  • INDEPENDENT PROCESSOR
  • EMAG
    • eMagazine
    • ARCHIVE ISSUES
    • Contact
    • Advertise
  • JOIN!
Supplier News

Multisorb to highlight how FreshPax Oxygen Absorbers extend the shelf life of operational rations

By Industry News
March 18, 2016

Multisorb Technologies will attend the Research & Development Associates for Military Food & Packaging Systems' (R&DA) 70th Annual Spring Meeting & Exhibition, April 12-14, 2016, in Bedford Springs, PA. Technically trained Multisorb personnel will be available to discuss packaging solutions to extend shelf life and quality for operational rations, including meals ready-to-eat (MREs), other food, and beverage products.

"While operational rations require a long shelf life of up to three years, the extreme conditions they face in the field, including fluctuations in temperature and humidity, encourage the growth of spoilage organisms," said Jim Clark, Market Leader - Food and Beverage Packaging. "Multisorb Technologies offers a solution to help food processors overcome this challenge with its FreshPax oxygen absorbers manufactured in a U.S. facility certified to GFSI FSSC 22000."

Win the battle against spoilage with FreshPax oxygen absorbers

The FreshPax oxygen absorbing packets offer a value-added solution to extend the shelf life and quality of your operational rations by drastically reducing the oxygen levels within the packaging. This helps to prevent spoilage caused by the growth of aerobic micro-organisms and can also reduce the need for additives and preservatives.

Get armed with efficient dispensers and operations

For high production operations, FreshPax packet dispensers provide reliable insertion of oxygen absorbers into your product packaging. The dispensers are available with low-, mid-, and high-speed dispensing rates and are compatible with most production lines. Inert gas purged cabinets extend the exposure time of the packets during packaging operations.
Deliver the safest and highest quality food to the U.S. Armed Forces

The oxygen absorbers meet the highest standards in the industry for food safety and are manufactured in the U.S. in a cGMP compliant facility certified to GFSI FSSC 22000.

Stop by the display and find out to reduce the oxygen level in your food packaging and extend shelf life.  

KEYWORDS: freshmax multisorb shelf-life

Share This Story

Looking for a reprint of this article?
From high-res PDFs to custom plaques, order your copy today!

Recommended Content

JOIN TODAY
to unlock your recommendations.

Already have an account? Sign In

  • Double Charburger

    Premiumization drives burger category

    Shoppers seek out premium meat offerings to fulfill...
    Meat and Poultry Industry News
    By: Sammy Bredar
  • JJS Adult Pekin duck

    Poultry Report 2025: Convenience propels poultry at retail

    Despite continued economic pressures, the poultry...
    Turkey
    By: Sammy Bredar
You must login or register in order to post a comment.

Report Abusive Comment

Manage My Account
  • eMagazine Subscriptions
  • Manage My Preferences
  • Newsletters
  • Online Registration
  • Subscription Customer Service
  • Connect with The National Provisioner

More Videos

Sponsored Content

Sponsored Content is a special paid section where industry companies provide high quality, objective, non-commercial content around topics of interest to the The National Provisioner audience. All Sponsored Content is supplied by the advertising company and any opinions expressed in this article are those of the author and not necessarily reflect the views of The National Provisioner or its parent company, BNP Media. Interested in participating in our Sponsored Content section? Contact your local rep!

close
  • A smiling man carrying a grocery basket is reaching down to pick up a package of meat in a grocery store.
    Sponsored byPIC

    The Green Light: New Data Shows 12-to-1 Support for Pork from PRRS-Resistant Pigs

  • Close up of a grocery cart full of groceries, a cropped image of a couple pushing the cart and a blurred background of the vegetable aisle.
    Sponsored byPIC

    New Market Research Finds Consumers in Eight Key Pork Markets Are Likely to Purchase Pork from Gene-Edited Pigs

  • Close up of a young pig with a blurred background.
    Sponsored byPIC

    New Research Forecasts Significant Economic and Market Impacts with PRRS-Resistant Pig Adoption

Popular Stories

Spam Dog

Hormel rolls out Spam hot dog for foodservice applications

Various new Primal snack sticks on a table amongst pencils, apples, a pair of glasses, lunch bags and a water bottle.

Protein demand drives snacking occasions

Several cuts of beef, pork and chicken on a wooden board, cast iron pan and salt.

Validated thermal lethality data and a new tool for ensuring safety of RTE meats

2026 Top 100 Meat & Poultry Processors Report

Events

June 11, 2026

From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control

Join Tony Vacaro, Foods Industry Manager, and Emile Klein, Foods Market Strategy Manager at Air Products and Chemicals, Inc. , as they tackle key questions surrounding heat removal in food processing. 

January 1, 2030

Webinar Sponsorship Information

For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

View All Submit An Event

Products

Food Crime: An Introduction to Deviance in the Food Industry

Food Crime: An Introduction to Deviance in the Food Industry

See More Products
From Fresh to Frozen in 3 Minutes Flat: Unlocking the Secrets to Temperature Control Webinar Sponsored by Air Products

Related Articles

  • Meat Products on Retail Shelves

    Use of natural ingredients to extend shelf life of meat products

    See More
  • Extending Shelf Life Of Fresh Meat And Poultry Products

    See More
  • Raw chicken

    Study shows broad-spectrum UV can double shelf life of fresh chicken

    See More

Related Products

See More Products
  • GlobalData_logo_blue_header.png

    Frozen Meat (Meat) Market in the United States of America - Outlook to 2023...

See More Products

Events

View AllSubmit An Event
  • September 22, 2021

    VACUUM SKIN PACKAGING: Increased Shelf Appeal and Shelf Life Leads to Reduced Food Waste

    On Demand This webinar explains the seamless step-by-step journey — from resin via extrusion, crosslinking and converting/slitting to final packaging — to produce high-quality VSP Films and Packaging.
  • May 7, 2026

    Stop Plant-Floor Margin Leakage: How to Quantify and Eliminate Hidden Costs

    On-Demand WorkForge Advisor and veteran food production executive Tim Cook (Marlen International, LINXIS Group, Shick Esteve, AMF Bakery Systems) will share findings from The Hidden Costs of Inconsistent Employee Development in Food Manufacturing - research that outlines ten common, measurable, and fixable cost drivers that quietly hit your P&L.
View AllSubmit An Event

Related Directories

  • HBC Holdings LLC (DBA) Sadex

    HBC Holdings LLC dba Sadex is a commercial contract electron beam irradiation service center providing Ebeam irradiation to treat meat, poultry, animal feed, pet food and treats, fresh produce, and agricultural products. Sadex operates under USDA, FSIS, APHIS, and FDA regulatory authority processing food and feed products under a HACCP program to reduce foodborne pathogens to undetectable levels, extend shelf life, and eliminate harmful pests.
×

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.

SIGN-UP TODAY
  • RESOURCES
    • Advertise
    • Contact Us
    • Directories
    • Store
    • Want More
  • SIGN UP TODAY
    • Create Account
    • eMagazine
    • Newsletter
    • Customer Service
    • Manage Preferences
  • SERVICES
    • Marketing Services
    • Reprints
    • Market Research
    • List Rental
    • Survey/Respondent Access
  • STAY CONNECTED
    • LinkedIn
    • Facebook
    • YouTube
    • X (Twitter)
  • PRIVACY
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBILITY

Copyright ©2026. All Rights Reserved BNP Media, Inc. and BNP Media II, LLC.

Design, CMS, Hosting & Web Development :: ePublishing