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Home » Keywords » shelf-life

Items Tagged with 'shelf-life'

ARTICLES

A Clock Under Barrier Film Packaging
Packaging Tech

Could barrier film help fight food waste?

Chipbolton
Chip Bolton
November 21, 2019
No Comments
Recently, I asked if barrier film performance is living up to the expectations of the marketplace.
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Sausage Products in Cook-in-Bag Packaging

Meat processors use heat and vacuum sealing to protect, extend shelf life

It's in the bag
Megan-pellegrini
Megan Pellegrini
October 18, 2019
No Comments
New shelf-life extenders mesh perfectly with consumers' continuing desire for convenience, food safety and prevention of food waste. The key? Their packaging technology.
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Meat Science Review
Meat Science Review

Poultry chilling and shelf life

Effects of water chilling vs. air chilling on shelf life of poultry products
Toni L. Duarte Aeriel Belk Jennifer N. Martin Keith E. Belk Jonathan Eisen David Coil Jessica L. Metcalf Xiang Yang
September 12, 2019
No Comments
In the U.S., water immersion chilling (WC) is commonly used to chill poultry while other regions of the world, such as the European Union (E.U.), prefer air chilling (AC).
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Meat Products on Retail Shelves
Ingredients

Use of natural ingredients to extend shelf life of meat products

Natural extension to shelf life
Elizabeth-christenson-200x200
Elizabeth Fuhrman
August 13, 2019
No Comments
For the extension of meat shelf life, a trend toward natural plant extracts such as rosemary, green tea and acerola extract has occurred.
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Form-Fill-Seal Packaging
Packaging Tech

Form-fill-seal supports growing market

Flexible packaging materials and machines deliver longer shelf life, shelf impact and higher productivity.
Hallie Forcinio
July 16, 2019
No Comments
Demand for vacuum skin packaging (VSP), which is divided between form-fill-seal and fill-seal options, is driven by increasing sales of chicken and fresh seafood products. Advantages of VSP include product differentiation and color preservation.
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Rosemary Sprig and Essential Oil
Ingredients

Moving toward natural antioxidants in meat and poultry products

Elizabeth-christenson-200x200
Elizabeth Fuhrman
April 23, 2019
No Comments
The latest development for antioxidant ingredients used for meat and poultry products is a better understanding of how the animal proteins spoil and the development of antioxidant combinations for superior shelf-life extension.
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Pushing Shelf Life

Pushing shelf-life, presentation, sustainability

Hallie Forcinio
January 31, 2019
No Comments
Tray packaging has been used for meat, poultry and seafood products for decades. Yet, even though it is well-established, it doesn’t necessarily mean it’s the status quo for the packaging type or style. New designs and technology are improving performance and eliminating the need for components such as absorbent pads, thereby streamlining the packaging operation and eliminating the cost of the pad and the risk of the product picking up fibers from the pads.
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Kingsford Baby Back Pork Ribs
Protein Problem Solver

Packaging change allows 145-day shelf life on ready-to-cook ribs

An aluminum tray solution from Advanta helps extend the shelf life of a rib meal from Rupari.
September 29, 2018
No Comments
Global packaging supplier Advanta recently demonstrated a packaging breakthrough to extend the shelf life of a pork rib ready meal.
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Pink Salt
Ingredients

Understanding what affects shelf life in meat and poultry

Elizabeth-christenson-200x200
Elizabeth Fuhrman
August 13, 2018
No Comments
The increasingly lengthier distance and time between slaughtering and consumption has created a demand for a variety of ways to safeguard meat and extend shelf life. Particular shelf-life extending ingredient groups have benefited from these demands.
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Lean Ground Beef Labels
Cordray's Column

Improve your label, improve sales and customer satisfaction

Joecordray
Dr. Joe Cordray
February 19, 2018
No Comments
The first thing customers see relative to a package of your product is the external appearance. A big part of your external appearance is your label. An attractive label will catch the eye of potential new customers and remind loyal customers of why they like your product.
Read More
More Articles Tagged with 'shelf-life'
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January 27, 2020

Meat Industry Hall of Fame

Meat Industry Hall of FameThe Meat Industry Hall of Fame Dinner and Awards Ceremony will recognize the prestigious Class of 2019, on the evening of Jan. 27, 2020, in Atlanta, GA. This Elite Networking Event is co-located with the International Production & Processing Expo (IPPE).
January 1, 2030

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For webinar sponsorship information, visit www.bnpevents.com/webinars or email webinars@bnpmedia.com.

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Advances in Meat Processing Technology

Advances in Meat Processing Technology

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The National Provisioner

The National Provisioner December 2019 Cover

December 2019

Check out the December 2019 issue of The National Provisioner, featuring our cover story on chicken processor Bell & Evans, the 2020 Economic Outlook for meat and poultry, and much more.

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Independent Processor

Independent Processor December 2019 Cover

December 2019

Check out the December 2019 issue of Independent Processor, featuring our cover story on the family-run Dayton Meat Products, an exciting culinary trend showcased at CAB's annual conference, and much more.

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