Andy Hanacek sits down with Brock Furlong, president & CEO of Stampede Meat, to discuss the company’s “Chef Inside Cares” program, designed to give consumers the opportunity to purchase and pick up meat and poultry products directly from the company’s Bridgeview, Ill., facility during the COVID-19 pandemic.
From emergency assistance afterhours to a robust online configuration tool, NORD’s superior customer service helps drive three years of double-digit sales growth.
David Bulgarelli, Vice President of Sales, General Manager of Rantoul Foods, discusses how the customer’s needs and the market has shaped the growth of their business.
Coveris announces the recent appointments of Werner Domittner as Vice President of Customer Excellence and Steve Robeson as Vice President of Customer Care.
In his new role, Aspinall will be responsible for technical support including service engineers, phone support group, and in-house machining and testing, along with the spare parts business.
The leading food sorting systems manufacturer has appointed Andreas Reddemann who has extensive experience of creating and implementing worldwide customer service strategies.
