Articles Tagged with ''ippe''

The North American Meat Institute will sponsor five additional education programs at the 2016 International Production & Processing Expo.

Advanced platform manages vital poultry production operations

Inaugural event honors six industry leaders and features presentation of Environmental Recognition Awards.

The Multisorb JerkyFresh system includes both oxygen absorbers to extend shelf life and dispensing equipment engineered specifically for jerky packaging lines. In-booth demonstrations of Multisorb's dispensing equipment will be featured.

The North American Meat Institute will sponsor three additional free education programs at the 2016 International Production and Processing Expo.

The luncheon will feature Meat Institute Board of Directors, key industry leaders, representatives from packer and processor companies and award nominees and their families.

This four-hour session provides comprehensive, hands-on media training to industry professionals.

This session will address effective ways small and very small plants can comply with the FSIS HACCP Validation Guidance by the April 4, 2016, deadline.

The goal of the program is to engage and invest in young professionals between the ages of 21 and 29.