Articles Tagged with ''ippe''

After the weather put a damper on expectations that the 2014 IPPE would attract one of the largest attendance levels for the event, surely the South would not experience a same week winter repeat in 2015 … and that proved to be true!

30,350 poultry, meat and feed industry leaders from all over the world attended this year's event.

Exhibitors demonstrated the latest innovations in equipment, supplies and services.

Provisur will exhibit a range of leading integrated solutions in mixing and grinding, separating, forming, coating and cooking, plus slicing.

This 4-hour session provides comprehensive, hands-on training to industry professionals.

American Meat Institute (AMI) announced that it will sponsor five education programs.

Cook-offs, networking receptions and more are among the planned activities.

Step inside the world of farming for a first-hand glimpse into the lives of young farmers and ranchers.

The January 2014 trade show had 410,000 net square feet of exhibit space and 1,152 exhibitors.

Annual AMI Environmental Recognition and Achievement Awards to be presented at reception.