This past week I attended the first meeting of a newly formed association, the North American Meat Association (NAMA), a consolidation of National Meat Association (NMA) and North American Meat Processors (NAMP).
The North American Meat Association and the Meat Import Council of America will co-locate their fall 2013 conferences during the Food Processing Suppliers Association’s PROCESS EXPO in Chicago, November 3 – 6, 2013.
The National Meat Association (NMA) and the North American Meat Processors Association (NAMP) joined together to help meet the demands of change by establishing a bold, entirely new association: the North American Meat Association (NAMA).
This special report commemorates the inductees into the Meat Industry Hall of Fame’s Class of 2012, with standard biographies of each inductee plus an exclusive Q&A on that inductee’s career in the meat industry.
The North American Meat Association (NAMA) Conference on Prevention of Shiga-Toxin Producing E. coli (STEC) for Beef Further Processors will be held Oct. 2-3, 2012, at the Four Points by Sheraton near Chicago’s O’Hare Airport.
The newly formed North American Meat Association (NAMA), formed by the merger of NAMP and NMA, announced its slate of officers, upcoming events and senior executive staff.
