Articles Tagged with ''social media''

This session is designed to initiate discussion on how attendees can understand and respond to growing public interest in how meat is produced, processed, and marketed within the U.S.

Our industry has an incredible story to tell, but we need to strengthen our voice in order to tell it — our digital voice.

It’s 9:29 a.m. on a Thursday, and a woman named Becky in Lebanon, Kan., just posted a photo on Facebook of her sick 4-year-old daughter

There is a natural distrust of any kind of “big” industry.

At its best, social media can connect friends and family, keep people informed of breaking news and allow people to share their knowledge or experiences in bite-sized pieces.

The Communicators Advocating Meat and Poultry or CAMP program is for those who wish to share the facts of the meat industry.

As Tyson Foods prepares to release its fifth sustainability report, I have been thinking about the connection between sustainability reporting and social media.

Andy Hanacek tries to keep his cool when discussing the uneducated consumer media.

In recent months, the beef industry in general, and BPI in particular, have fallen victim to a cultural and media firestorm that continues to do damage to the food industry.