Capacity - Articles - Page 2 | The National Provisioner

Senators propose legislation to boost meat processing capacity

Members of the Senate Agriculture Committee introduce the bipartisan, bicameral Expanding Local Meat Processing Act.

February 28, 2025

Expanding Local Meat Processing Act would remove regulatory roadblocks to increase meat processing capacity and allow livestock auction market owners to invest in small and regional packing facilities.

Jennings Premium Meats invests $2M in snack stick processing

Expansion includes several new smokehouses to boost cooking capacity.

Industry News

February 11, 2025

No Comments

Company adds 4,800 square feet of manufacturing space to increase meat processing capacity.

Iowa grant program supports capacity expansion for small meat processors

Grant program supports job creation and expanding meat processing capacity within Iowa.

February 5, 2025

No Comments

New program helps create processing, storage and meat transportation efficiencies.

Stampede Culinary Partners triples sous vide cook capacity in New Mexico

New ovens offer both smoking and sous vide cooking capabilities.

Industry News

August 6, 2024

No Comments

Three new commercial sous vide ovens bring Stampede's overall sous vide food production capacity to over 170 million pounds annually.

USDA invests $9.3M into Kansas meat processing

A $2.4 million grant helps build a new USDA-inspected beef and hog processing facility.

Industry News

July 17, 2024

No Comments

A $6.8 million grant supports a new slaughter and fabrication facility serving an estimated 100 producers in Kansas and Missouri.

Optimizing warehouse cold storage capacity, longevity

Industry News

August 24, 2017

No Comments

Structural channel pallet flow systems outlast and outperform roll formed rack in cooler and freezer operations.

Larger drawers allow processors to increase poultry line capacity

June 4, 2012

No Comments

Anglia Autoflow N.A.’s new larger Hi Cube Drawers can increase line capacity by increasing the number of birds ready for processing.

Articles Tagged with ''capacity''

Senators propose legislation to boost meat processing capacity

Jennings Premium Meats invests $2M in snack stick processing

Iowa grant program supports capacity expansion for small meat processors

Stampede Culinary Partners triples sous vide cook capacity in New Mexico

USDA invests $9.3M into Kansas meat processing

Optimizing warehouse cold storage capacity, longevity

Larger drawers allow processors to increase poultry line capacity

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.