Articles Tagged with ''protein problem solver''

Michigan Turkey Producers’ (MTP) Grand Rapids, Mich.-based state-of-the-art, ready-to-eat (RTE), products plant recently underwent a 33,000-square-foot addition to help it keep pace with increasing product demand.

Consumers will soon have a solution to their desire to minimize contact with raw ground beef when preparing meals.

In the fresh-poultry processing industry, it pays to assess quality and safety, especially when demand jumps.

The nation’s network of frozen and refrigerated distribution centers forms a logistical supply chain that is vital to our food safety, in which every square inch of storage and every movement of product must be efficient.

When Thrushwood Farms looked to expand its business a few years ago, processing jerky seemed a natural fit based. As part of its new operation, an oxygen scavenger was selected for use in packaging.

There is a growing trend for food manufacturers to produce more meat and meal products that are restaurant- or even gourmet-quality.