Articles Tagged with ''protein problem solver''

As the world’s appetite for bacon dramatically increased over the last few years, processors adopted a newer, faster technology for processing in high volumes

Van Roey is one of Belgium’s major processors of high-quality shrimp.

Tulip Food Company is a leading Danish processed food producer.

In 1937, Marguerite and Michel Metzger opened their butcher shop in the village of Ittenheim, close to Strasbourg, in the northeast of France.

Kayem Foods Inc., Chelsea, Mass., is the largest meat processor in New England. More than 100 years ago, founder Kazimierz Monkiewicz (K.M. = “Kayem”) built a reputation for high-quality meats

Danish Crown, Europe’s largest meat-processing company, has meat-production facilities and sales spanning the globe.

The centuries-old process of smoking meat has taken a new turn. Instead of using the customary smokehouse to preserve and enhance the flavor of meats, food processors are integrating the smoking and browning into inline cooking, which not only simplifies a laborious process, but also delivers significant health and competitive advantages.

Many companies promote “authentic” products, but Cher-Make Sausage Co. of Manitowoc, Wis., is in a unique position to make such a claim.

Since 1958, Williams Sausage has produced country-style whole hog breakfast sausage.

Interstate Meat Distributors Inc. (Clackamas, Ore.) processes more than 60 million pounds of ground beef and sausage a year, packaged in case ready trays, overwrap, fresh patties, IQF patties and chubs for distribution throughout the western U.S.