Articles Tagged with ''cutting equipment''

U.S. meatpacking plants still depend on worker skills for cutting, deboning and trimming.
Processing Tech

Automation in meatpacking plants: Manual transition

Cutting, deboning and trimming techniques mainly rely on worker skill, but automation is catching up, particularly in non-beef species.
Megan Pellegrini
Megan Pellegrini
October 3, 2016
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While the meat processing system relies heavily on worker skill, meat and poultry processors are looking at automation to help eliminate repetitive worker motions and reduce work-related injuries.


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Cutting and deboning: Computerized butchers

Experiments with new cutting and deboning equipment aim to improve efficiencies, yields and worker safety.
Megan Pellegrini
Megan Pellegrini
October 23, 2015
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Poultry, pork and beef processors are experimenting today with more automation and robotics in cutting and deboning operations, which will, they hope, lead to increased speed, efficiencies, worker safety and food safety.


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Advance, but with care

Yield remains the key to cutting and deboning success.
Elizabeth Christenson Fuhrman
Elizabeth Fuhrman
December 20, 2012
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Companies that supply equipment for the cutting and deboning process are always trying to improve their automated lines and the sharpness of the blades they are using in their systems.
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