New product development - Articles - Page 3

The National Provisioner's 2022 Processor of the Year: John Soules Foods

June 9, 2022

VALLEY, Ala. — Thriving during challenging times has been a recurring theme in the company history of John Soules Foods under the leadership of co-CEO’s and brothers, Mark Soules and John Soules Jr. Based on this record of success and the company’s state-of-the-art expansion in Valley, Ala., The National Provisioner is pleased to award John Soules Foods its 2022 Processor of the Year award.

Land O’Frost introduces innovative, high-protein snack chips

June 8, 2018

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Ground-breaking new brand uses a unique, proprietary process to transform high quality cuts of meat into a crispy, shelf-stable chip.

Director of communications for Foster Farms Ira Brill

How Foster Farms continues to evolve

June 1, 2016

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In this video interview, Ira Brill, director of communications for Foster Farms, discusses the transformation Foster Farms has made over the years through acquisitions and looks to the future of innovation.

Lamb’s “wow” factor

Lamb companies are using new products and education to introduce a world of new tastes to consumers.

Sam Gazdziak

December 2, 2015

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The American population has relied on the Big Three proteins — beef, pork and chicken — for decades.

Johnsonville introduces brand new Butcher Shop premium sausages

August 25, 2015

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Johnsonville introduces its Butcher Shop premium line of smoked-cooked sausages, available in six different flavors: Cheddar Beer, Jalapeno Cheddar, Polish Sausage, Smoked Bratwurst, Cheddar Cheese and Andouille.

The New Primal artisanal meat snacks make their national debut

August 20, 2015

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The New Primal’s mission is to inspire and empower people to change their relationship with food, by creating a new industry standard supporting sustainable and humane agriculture.

Butterball reveals new premium deli meat flavor, upgrades several others

August 14, 2015

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This spring, Butterball upgraded 12 of its deli flavors and revealed a new signature Naturally Roasted Thanksgiving Turkey Breast flavor that allows consumers to enjoy the same first-class holiday taste in the deli all year long.

Ball Park launches two new franks varieties, hot-dog expert hotline

August 10, 2015

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Ball Park brand entered the 2015 grilling season with the launch of two new flavors to its premium line of Ball Park Park’s Finest frankfurters — Slow Cooked Chili and Jalapeno Cheddar.

Cher-Make expands 100 Calorie Sausage offerings

August 5, 2015

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The Cher-Make Sausage Co. announced the addition of two new products to their 100 Calorie Chicken Sausage line.

‘Back to the Future’ with Ruiz Foods

Ruiz Foods celebrates 50 years of success in 2014 and has taken a page from its history to rekindle the innovative spirit that had carried it in the past.

Andy Hanacek

March 16, 2014

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When assessing the future, sometimes it makes sense to return to your roots — trace back your history to understand from whence you came, to see where you might go in the future. Sometimes