Ball Park brand entered the 2015 grilling season with the launch of two new flavors to its premium line of Ball Park Park’s Finest frankfurters — Slow Cooked Chili and Jalapeno Cheddar. Ball Park Park’s Finest are made with 100 percent beef and contain no artificial preservatives, flavors, colors or fillers, and no nitrates or nitrites added. Additionally, Ball Park announced the launch of the Finest Franks Hotline, a multi-channel resource reachable via phone at 1-844-4FRANKS, text-message at 57872, or via tweeting @BallParkBrand using the hashtag #MakeItFinest. Anyone can call, text, or tweet the hotline to receive expert advice and tips from the Finest Grill Crew on a variety of hot dog and grilling topics.
Ball Park launches two new franks varieties, hot-dog expert hotline
August 10, 2015