Food & Drink Resources (FDR), a Colorado-based culinary research and development agency, announced that Carmen Morgan joined the company as senior director of business development on Oct. 24.
With a new name to reflect its growth as a food marketer, the company remains true to its ham-curing roots as it expands into new products and market regions.
With a new name to reflect its growth as a food marketer, the company remains true to its ham-curing roots as it expands into new products and market regions.
Not only has John Soules Foods experienced high-flying success with record sales and new-product development over the past 18 months, but it also built a highly automated, state-of-the-art processing plant in Valley, Ala., to push the company even higher.
For The National Provisioner’s 2022 Processor of the Year, John Soules Foods, some of the company’s biggest growth has occurred during times when the business climate was less than ideal. Co-CEO Mark Soules discusses how the company has powered through challenging times.
John Soules Jr. — co-CEO of The National Provisioner’s 2022 Processor of the Year, John Soules Foods — discusses what has been driving the company’s growth and provides a peek at what future growth areas will be.